We use only specialty-rated Arabica beans, and our signature Safari Blend received a 92/100 rating from the Coffee Review.
This delightful blend is roasted to a darker side of medium, allowing coffee lovers to enjoy it at any time of the day without disrupting their sleep schedule.
Our Decaf is processed using the swiss-water method, which is a natural process that avoids the use of chemicals, resulting in a delicious coffee flavor.
Freshly roasted in small batches for consistently high-quality beans and exquisite taste in every cup, we perform rigorous QC to ensure our standards are met.
Kahawa 1893, founded by a third-generation coffee farmer from Kenya, is committed to giving back to the farmers who make coffee possible. Our packaging includes a QR code that allows customers to digitally tip our farming partners, with us matching all tips dollar-for-dollar to double the impact.